Élaboration des semi-conserves d'anchois Aspects économiques, techniques et hygiéniques Ababouch Lahsen Heftet / 2010 / Fransk
Private Standards and Certification in Fisheries and Aquaculture Current Practice and Emerging Issues Washington Sally Heftet / 2011 / Engelsk
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America Ryder John Heftet / 2012 / Engelsk
Assessment and management of seafood safety and quality current practices and emerging issues Ryder John Heftet / 2014 / Engelsk
