This multidisciplinary book explores the social practice of dining over 2000 years, examining the archaeological, documentary, material culture and art historical evidence for the consumption of food and drink in various historical, social and cultural contexts.

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A history of dining over 2000 years

Produktdetaljer

ISBN
9780752434452
Publisert
2005-09-29
Utgiver
Vendor
The History Press Ltd
Vekt
510 gr
Høyde
248 mm
Bredde
172 mm
Dybde
10 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
208

Om bidragsyterne

Dr Maureen Carroll and Dr Dawn Hadley are both Senior Lecturers in the Department of Archaeology, University of Sheffield, while Dr Hugh Willmott is Material Culture Specialist in the Archaeological Research and Consultancy Unit, University of Sheffield.