From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone.
Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes:
- Antipasti
- Primi
- Secondi
- Pizza, Bread & Crackers
- Sauces & Sides
- Dolce
- Pantry
With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu?
Don’t miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.
Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you’re vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you.
Veganissimo!is the must-have cookbook that brings Italian food to a wider audience. One of the world’s favourite cuisines has been made accessible to all, with a vast range of vegan and gluten-free recipes that retain all the delicious flavour and authentic taste people expect.