From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone. 

Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes: 

  • Antipasti
  • Primi
  • Secondi
  • Pizza, Bread & Crackers
  • Sauces & Sides
  • Dolce
  • Pantry 

With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu? 

Don’t miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.  

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Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you’re vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you. 

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Introduction
Antipasti
Primi
Secondi
Pizza, Bread & Crackers
Sauces & Sides
Dolce
Pantry
Index
About the author
Acknowledgements

Veganissimo!is the must-have cookbook that brings Italian food to a wider audience. One of the world’s favourite cuisines has been made accessible to all, with a vast range of vegan and gluten-free recipes that retain all the delicious flavour and authentic taste people expect. 

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Product details

ISBN
9781836001690
Published
2025-04-10
Publisher
Quarto Publishing PLC; White Lion Publishing
Weight
750 gr
Height
245 mm
Width
181 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
192

Biographical note

Antonio Alderuccio moved to the UK in 2015. He first started exploring gluten-free and vegan cooking when he met a friend who was both coeliac and diabetic, making going out for dinner almost impossible. Bored at work and in search of a new challenge, he started testing gluten-free and vegan pizza recipes on his friends and began developing a gluten-free pasta with producers in Italy. The recipes that he created ended up forming the basis for his celebrated restaurant, Plant Club UK, which opened in 2019. In 2022, he was invited and subsequently won the Federation of Italian Chefs (FIC), Pasta Chef of the Year award, the first time a gluten-free pasta has won the award.