"For all those interested in canola and rapeseed, this book is a very valuable update. Most chapters include a very extensive list of references for in-depth reading. The book should be a 'must' for those directly involved in growing, processing and using canola and rapeseed oil as an up-to-date source of information."<br /> <b>inform, February 2005</b><br /> <p>"This book provides comprehensive coverate of the production, processing, properties and uses of rapeseed and canola oil. It is aimed at oil- and fat- chemists in the food and oleochemical industries, chemical engineers in the processing industry, nutritionists and seed technologists."<br /> <b>Food Science and Technology Abstracts, Vol 37 (2) 2005</b><br /> </p> <p>"This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing.<br /> This is a book for oils and fats chemists and technologists in the food and oleochemical industries, chemical engineeers in the processing industry, nutritionists and seed technologists."<br /> <b>Food Trade Review, September 2004</b><br /> </p> <p>"This is a useful text in describing types, chemical composition, properties and uses of rapeseed oil for edible and industrial purposes.<br /> Overall, the quality of publication and the presentation is excellent. [...] an ideal reference for people within the industry and a good source for further reading from the abundant level of references provided."<br /> <b>Food Australia, September 2005</b></p>