New and Future Developments in Microbial Biotechnology and Bioengineering Sustainable Agriculture: Advances in Microbe-based Biostimulants

Singh Harikesh Bahadur Vaishnav, Anukool
Heftet / 2022 / Engelsk

Produktdetaljer

ISBN
9780323855778
Publisert
2022-02-09
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
1020 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
486

Redaktør
Singh Harikesh Bahadur
Vaishnav, Anukool

Om bidragsyterne

Prof. H. B. Singh works as Distinguished Professor, Department of Biotechnology, GLA University, Mathura from August 1, 2020 to date. He is a Visiting Professor at Cornell University and University of Illinois, USA, Sau Paulo State University, Sorocaba, Brazil. He is honoured with 22 National and International prestigious awards including the CSIR Award for S&;T Innovation and Fellow of National Academy of Agricultural Sciences Successfully completed 21 research projects funded by various funding agencies. Established fruitful research collaborations with academic and industry researchers and published jointly with national and international collaborators in high impact journals and obtained 19 patents Dr. Anukool Vaishnav is working as a Postdoctoral Scientist (Swiss excellence fellow) at the University of Zurich, Switzerland. He is also associated with the Department of Biotechnology, GLA University, India, as an Assistant Professor. He has operated the SERB-National Postdoctoral Fellowship as Principal Investigator at the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India. As an active researcher, he has published more than 45 publications and 6 books. He has also received several fellowships and young scientist awards from different agencies.

New and Future Developments in Microbial Biotechnology and Bioengineering Sustainable Agriculture: Advances in Microbe-based Biostimulants

Singh Harikesh Bahadur Vaishnav, Anukool
Heftet / 2022 / Engelsk
Singh Harikesh Bahadur Vaishnav, Anukool
Heftet / 2022 / Engelsk
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New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.  This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.
Les mer
1. Plant Growth Promoting Rhizobacteria - Advances and Future Prospect 2. Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate 3. Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices 4. Mode of Action of Different Microbial Products in Plant Growth Promotion 5. Role of AM fungi in growth promotion of high-value crops 6. Pseudomonas and Bacillus: A biological tool for crop protection 7. Underlying forces of plant microbiome and its effect on the plant development 8. Plant Viruses as Biopesticides 9. Microalgal based biostimulants as alleviators of biotic and abiotic stress in crop plants 10. Utilization of omics approaches for underpinning plant-microbe interaction 11. Extremophiles for Sustainable Agriculture 12. Seed biopriming with biopesticide: A key to sustainability of agriculture 13. Insights into novel cell immobilized microbial inoculants 14. Role of Mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management 15. Trichoderma spp. as Bio-stimulants: Molecular Advances 16. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens 17. Synthetic Biology Tools: Engineering Microbes for Biotechnological Applications 18. Role of Microbial Consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and Challenges 19. Sustainable agriculture and viral diseases of plants: An overview 20. Enhancement of plant nutrient uptake by bacterial biostimulants
Les mer
Discusses recent developments in our understanding of the role of microbes in sustainable agriculture and stress management
Gives insights into mechanisms of plant-microbe interaction Introduces new aspects and advances in plant-microbe interaction for disease management Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications
Les mer

Relaterte produkter

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.  This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.
Les mer
1. Plant Growth Promoting Rhizobacteria - Advances and Future Prospect 2. Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate 3. Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices 4. Mode of Action of Different Microbial Products in Plant Growth Promotion 5. Role of AM fungi in growth promotion of high-value crops 6. Pseudomonas and Bacillus: A biological tool for crop protection 7. Underlying forces of plant microbiome and its effect on the plant development 8. Plant Viruses as Biopesticides 9. Microalgal based biostimulants as alleviators of biotic and abiotic stress in crop plants 10. Utilization of omics approaches for underpinning plant-microbe interaction 11. Extremophiles for Sustainable Agriculture 12. Seed biopriming with biopesticide: A key to sustainability of agriculture 13. Insights into novel cell immobilized microbial inoculants 14. Role of Mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management 15. Trichoderma spp. as Bio-stimulants: Molecular Advances 16. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens 17. Synthetic Biology Tools: Engineering Microbes for Biotechnological Applications 18. Role of Microbial Consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and Challenges 19. Sustainable agriculture and viral diseases of plants: An overview 20. Enhancement of plant nutrient uptake by bacterial biostimulants
Les mer
Discusses recent developments in our understanding of the role of microbes in sustainable agriculture and stress management
Gives insights into mechanisms of plant-microbe interaction Introduces new aspects and advances in plant-microbe interaction for disease management Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications
Les mer

Produktdetaljer

ISBN
9780323855778
Publisert
2022-02-09
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
1020 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
486

Redaktør
Singh Harikesh Bahadur
Vaishnav, Anukool

Om bidragsyterne

Prof. H. B. Singh works as Distinguished Professor, Department of Biotechnology, GLA University, Mathura from August 1, 2020 to date. He is a Visiting Professor at Cornell University and University of Illinois, USA, Sau Paulo State University, Sorocaba, Brazil. He is honoured with 22 National and International prestigious awards including the CSIR Award for S&;T Innovation and Fellow of National Academy of Agricultural Sciences Successfully completed 21 research projects funded by various funding agencies. Established fruitful research collaborations with academic and industry researchers and published jointly with national and international collaborators in high impact journals and obtained 19 patents Dr. Anukool Vaishnav is working as a Postdoctoral Scientist (Swiss excellence fellow) at the University of Zurich, Switzerland. He is also associated with the Department of Biotechnology, GLA University, India, as an Assistant Professor. He has operated the SERB-National Postdoctoral Fellowship as Principal Investigator at the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India. As an active researcher, he has published more than 45 publications and 6 books. He has also received several fellowships and young scientist awards from different agencies.

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