Handbook of Research on Food Processing and Preservation Technologies 5-volume set
Kombinasjonsprodukt /
2021
/ Engelsk
Produktdetaljer
ISBN
9781774630365
Publisert
2021-11-25
Utgiver
Vendor
Apple Academic Press Inc.
Vekt
3300 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Kombinasjonsprodukt
Antall sider
1546
Om bidragsyterne
Megh R. Goyal, Preeti Birwal, Monika Sharma
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
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This 5-volume collection highlights various design, development, and applications of novel and innovative strategies for food processing and preservation.
Volume 1: Nonthermal and Innovative Food Processing Methods; Volume 2: Nonthermal Food Preservation and Novel Processing Strategies; Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques; Volume 4: Design and Development Of Specific Foods, Packaging Systems, and Food Safety; Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Les mer
Produktdetaljer
ISBN
9781774630365
Publisert
2021-11-25
Utgiver
Vendor
Apple Academic Press Inc.
Vekt
3300 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Kombinasjonsprodukt
Antall sider
1546