Foodborne Disease Handbook, Second Edition Volume II: Viruses, Parasites, Pathogens, and HACCP
Innbundet /
2017
/ Engelsk
Produktdetaljer
ISBN
9781315893006
Publisert
2017-12-12
Utgave
2. utgave
Utgiver
Taylor & Francis Ltd; CRC Press
Vekt
1150 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
533
Forfatter
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Les mer
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
Les mer
1. Poison Centers 2. Viruses 3. Parasites 4. HACCP and the Foodservice Industries
Produktdetaljer
ISBN
9781315893006
Publisert
2017-12-12
Utgave
2. utgave
Utgiver
Taylor & Francis Ltd; CRC Press
Vekt
1150 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
533
Forfatter