Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China. Volume is indexed by Thomson Reuters CPCI-S (WoS).The 100 papers are grouped as follows: Chapter 1: Functional Food Packaging Materials Technology; Chapter 2: Food Packaging Design; Chapter 3: Packaging Decoration Printing;Chapter 4: New Process and New Machinery in Food Packaging; Chapter 5: Food Packaging Safety Detection;Chapter 6: Food Packaging Logistics Management and Traceability Technology
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Selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China
Preface and CommitteesI. Functional Food Packaging Materials TechnologyPreparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate BinderStudy on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security InkPreparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean OilSynthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based InkResearch on Formula of Cyan UV Inkjet InkResearch on the Adhension of Water-Based Ink on UV VarnishResearch on Adherence of Plastic UV Frosted InkPreparation of Color Paste of UV Ink-Jet InkStudy on the Covering Property of White Water-Based Flexo InkStudy on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure InkResearch on the Conductivity of UV-Curable Conductive InkStudy on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color ImagingPreparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive InksStudy on Anti-Friction Performance of Water-Based Flexographic InkEffect of Monomer on Performance of UV-LED Inkjet InkResearch on Edible Inkjet InkSyntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel ComplexPreparation of the Microfibrillated Cellulose and its Application in the Food Packaging PaperResearch on the Whiteness of Eye-Protection Wrapping PaperSurface Sizing Aided Effect on the Printing Performance of Decorative Base PaperEffect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization MaterialEffect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs)Preparation, Characterization and Properties of Biodegradable GO/PPC CompositesEffect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene BlueAntimicrobial Effects of Cinnamon and Rhubarb ExtractsResearch on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc SolventStudy of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver MaterialsEffect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and VegetableAntioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential OilResearch on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane MaterialsEffect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food PackagingPreparation and Characterization of Corn Starch-Nanodiamond Composite FilmsStructural Effect of Thiol-Compounds on the Thiol-Ene Based UV Curable AdhesiveSynthesis and Property of Water Borne Polyurethane/Modified Nano-ZnO Composites Packaging MembranesThermal Stability of Soybean Protein Isolate-Based Oleic Acid/Stearic Acid Blend Edible FilmsPreservation Effect of Rhubarb and Cinnamon Extracts on Fresh BeefEffects of Molecular Sieve or 1-Methylcyclopropene Combined with SBS/LDPE Packaging on the Shelf-Life of Cherry TomatoesStudies on Respiration Rate Model of Mung Bean Sprout in Modified Atmosphere PackagingEffect of Modified Atmosphere Packaging on Strawberry PreservationEffect of Different Packaging Materials on the Quality of Muscat Grape JuiceBioactive Component Extraction from Rhubarb Herb and its Application for the Packaging of Fresh BeefII. Food Packaging DesignResearch on the Size Design of Corrugated Box Based on the Standard Pallet DimensionFinite Element Simulation of Molded Pulp Pallet in the Dropping ProcessCorrugated Board UV Flute-Shaped Structure Size Optimization Design Based on the Finite ElementHighly Elastic Corrugated Cardboard and its Experimental Study on Strength PropertiesStudy on Different Folding Carton Damaged in Drop ConditionMilk Transportation Packaging Optimization Based on Cape PackIII. Packaging Decoration PrintingResearch on Halftone Information Embedding and Extracting Technology Based on CCD DetectionColor-Difference Threshold for Printed ImagesResearch of Hot Stamping Image Recognition Algorithm Based on Projection FeatureDigital Camera Color Resolution Test Based on Knife-Edge MethodAnalysis of Multilevel Screened Image Based on InformaticsResearch on the Color Correction Algorithm of Images Based on Histogram MatchingExtracting Golden Area from Image Based on Otsu AlgorithmAnalysis of the Color Performance of Gold and Silver Foil PaperEstablishment and Evaluation of Color Appearance Datasets about Packaging and Printing Atlas of High GlossResearch on Color Matching and Reproduction on Aluminum Foil Packaging MaterialsResearch on the Color-Difference Evaluation of Food Package Printing Matter Based on the Human Visual CharacteristicsResearch on the Impact of the Contrast between the White Text and Black Background to Visual SharpnessStudy on the Color Rendering Effect of High Glossy Color Inkjet PaperApplication of Digital Watermarking Technology in Anti-Counterfeit PackagingResearch of the Wavelet Transform Printing Forgery Prevention Algorithm Based on Chaotic CharacteristicsStudy about Influencing of Printing Process on Gravure Printing Ink TransferManufacturing Process of Packaging Products by Orthogonal Test3D Printing of Topographic Map Based on UV Ink-Jet PrinterResearch on the Permeability of Ink in Offset PaperResearch on the Relationship between Ink Permeability and Dot Gain of Different PaperNanosilver Conductive Ink Inkjet Printing RFID Tag AntennaEffect of Screen Angle on Moire in PrintingResearch on Color Reproduction of UV Fluorescent Inkjet InkEffects of Paper on Color Reproduction Quality in Ink-Jet PrintingResearch on Ink's Dot Area Percentage's Prediction in Digital Printing Based on Spectrum AnalyzingExperimental Study on Food Packaging Decoration Printing Based on Digital Hand-Painted Plate-MakingInfluence of Ink Performance on Ink-Jet Printing QualityExploring of Light Fastness of Inkjet Prints under High Intensity Level of IlluminationResearch on Applying Fuzzy Theory into Printer Quality EvaluationResearch of Picture Adaptive Processing for Packaging Printing Online DetectionStudy on the Printing Quality Evaluation Parameters of Inkjet PP Synthetic PaperResearch on Image Detection Technology of Printing Based on Dynamic Partitioning MethodApplication on Packaging Anti-Counterfeiting Technology of CosmeticsFood Packaging Printing Technology Trend Analysis: A Patent Analysis ApproachIV. New Process and New Machinery in Food PackagingResearch on Friction between Gravure Roller and Scraping BladeDesign of Intermittent Precise Measurement Device of Injectable Powder Packaging MachineWrapping System Design Based on Mitsubishi QPLCEffect of Friction on Granular Particles Transmission Process in SleeveDesign of New Flexible Spiral Conveying Mechanism and Experimental DeviceDynamics Research of Time-Temperature Indicating System Based on Alkaline LipaseV. Food Packaging Safety DetectionA Study on Migration of Contamination from Paper Cups to Ethanol by HPLCStudy on the Migration Process of Food Packaging MaterialsCorrelation between Partition Coefficients Food Simulant/Paper, KF, P, and Octanol/Water, KO,W - A New Approach in Support of Migration Modeling and Compliance TestingDetecting PAEs in Bottled Water by SPE-LC/QQQStudy on Formaldehyde Migration Rules in Products of Tripolycyanamide for Food PackagingResearching the Influence of Repeated Using to the Migration of Residue Bisphenol a from Polycarbonate with GC-MS TechnologyDetermination of 15 PAEs in Fatty Food by SPE-GC/MSVI. Food Packaging Logistics Management and Traceability TechnologyApplication of Internet of Things Technology in Tracing to Food SourceResearch of Organic Vegetables Safety Traceability System in Agricultural Enterprise Based on RFID TechnologyApplication of RFID Technology in Fresh Milk Processing and Packaging Logistics ManagementQuality Traceability System of Meat Products Based on RFIDResearch of Food Safety Supervisory System Based on RFIDA Two-Factor Product Anti-Counterfeiting and Secure Tracing Management System Based on RFID and Two-Dimensional Bar Code
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Produktdetaljer
ISBN
9783037859469
Publisert
2014-02-20
Utgiver
Vendor
Trans Tech Publications Ltd
Vekt
1100 gr
Høyde
240 mm
Bredde
170 mm
Dybde
26 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
516