Industrial Applications of Nanoemulsion presents information about the fundamentals and applications of nanoemulsions. This important reference source for those working in the development of nanoemulsions for various applications in chemical, agricultural and engineering fields provides information on a wide range of applications in the food, cosmetic and pharmaceutical industries. These nanoemulsions are made by mixing two immiscible liquids (water and oil) and suitable stabilizing agents (surfactant and co-surfactant), hence their development requires a particular set of details.
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1. Basics of Nanoemulsion: Synthesis and Characterization
2. Functionalization and industrial-scale fabrication of Nanoemulsion with relevant application in pharmaceutical, food and agricultural sector
3. Application of Nanoemulsion in Food & Packaging industry
4. Application of Nanoemulsion in Biomedical Industry
5. Application of Nanoemulsion in Pharmaceuticals Industry
6. Application of Nanoemulsion in OIL Industry
7. Challenges for Commercialization of Nanoemulsion
8. Standard Reference Materials
9. Environmental, Legal, Regulatory, Health and Safety Issues of Nanoemulsion
10. Packaging and Transposition of Nanoemulsion
11. Green and Sustainable Future and Conclusion
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Provides information on the nanoemulsion process and major industrial applications in the chemical, agricultural and engineering fields
Highlights the basics of the nanoemulsion process and the role of the components of emulsion
Explores methodologies to make nanoemulsions on a commercial scale
Shows how effectively various forms of nanoemulsion can be used in making formulations for different industries
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Produktdetaljer
ISBN
9780323900478
Publisert
2023-11-09
Utgiver
Vendor
Elsevier - Health Sciences Division
Vekt
620 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
292
Redaktør