3D Printing in Biotechnology: Current Technologies and Applications explains the basic designs and recent progress in the application of 3D printing within various biotechnology fields. The book is a compilation of the basic fundamentals, designs, current applications, and future considerations related to this emerging technology, and summarizes the promising application of 3D bioprinting. Chapters contain detailed state-of-the-art knowledge to assist in the development and design of 3D printers, with applications in the medical, food, and environmental fields. This book will appeal to researchers and students from different disciplines, including materials science and technology, food, agriculture, and various biomedical fields.
The content includes industrial applications and fills the gap between the research conducted in the laboratory and practical applications in related industries.
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1. Introduction to 3D printing
2. Design and fabrication of 3D printers
3. Materials for 3D printing
4. D printing of live cells, tissues and organs
5. 3D printing of biopolymers and implants
6. 3D printing in medical devices and drug delivery
7. Application of 3D printers in food and agriculture sector
8. 3D printing of bacteria for bioremediation
9. Emerging trends in 3D printer- 4D and 5D printing
10. Marketability and business scope of 3D printers
11. IPR, Ethics, Safety and Regulatory concerns of 3D printing
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An introduction to the emerging technologies and applications for 3D printing and additive manufacturing in the biotechnology field
Offers an introduction to the emerging technologies and sectors in the field of 3D printing
Discusses the development of sustainable materials and bio-inks
Provides a guide for medical professionals and practitioners to incorporate current 3D printing technology into their medical practice
Bridges the knowledge gap for current designs used in 3D printing technology for designing an efficient and innovative 3D printer
Previews the technological basis for new farming practices and food engineering concepts utilizing 3D techniques
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Produktdetaljer
ISBN
9780128203019
Publisert
2023-09-25
Utgiver
Vendor
Elsevier Science Publishing Co Inc
Vekt
450 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
UP, UU, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
228