Produktdetaljer
ISBN
9781398251526
Publisert
2024-06-20
Utgiver
Vendor
Raintree
Høyde
229 mm
Bredde
178 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
32
Forfatter
Om bidragsyterne
Kesha Grant is a children’s book author and editor. She was bitten by the writing bug in middle school after entering her first writing contest. Kesha didn’t win, but that didn’t matter. From that moment on, she knew she wanted to write books for a living. Kesha earned an MFA degree in Writing for Children and Young Adults from Hamline University. She also holds a master’s degree in Education. When not writing, she likes to spend time with family, bake, and take walks. Kesha lives in Atlanta, GA.
How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.
The Amazing History of Food contains high-interest, low-reading-level text specially written to engage and support struggling and reluctant readers.
Les mer
Unusual practices in history will fascinate and engage readers as they compare past and present;
Produktdetaljer
ISBN
9781398251526
Publisert
2024-06-20
Utgiver
Vendor
Raintree
Høyde
229 mm
Bredde
178 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
32
Forfatter