Produktdetaljer
ISBN
9781526306265
Publisert
2020
Utgiver
Vendor
Wayland
Vekt
140 gr
Høyde
242 mm
Bredde
242 mm
Dybde
16 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
24
Forfatter
Om bidragsyterne
Sarah Ridley has an enduring interest in history, the natural world and many other topics, which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly: Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs.
Apples are a tasty food, but do you know where they come from and how they end up on the supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs.Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
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Find out where the food you eat comes from
1: Where apples grow1: Winter1: Spring1: Blossom appears1: Bee visits1: A tiny apple1: Ripe apples1: Time to pick them1: Packing houses1: Healthy apples1: Glossary1: Index
Produktdetaljer
ISBN
9781526306265
Publisert
2020
Utgiver
Vendor
Wayland
Vekt
140 gr
Høyde
242 mm
Bredde
242 mm
Dybde
16 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
24
Forfatter