A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made – with exclusive recipes from Annabel Karmel for each one.Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food – and for getting fussy eaters to try new foods too.
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A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made – with exclusive recipes from Annabel Karmel for each one.
Eggs: Recipes: Frittata Muffins, Pancakes - Cheese: Recipes: Cheese Straws, Cheesy Carrot Stars - Tomatoes: Recipes: Fresh Tomato Sauce Pasta, Puff Pastry Pizzas - Pasta: Recipes: Pasta with Fresh Pesto, Spaghetti Bolognese - Strawberries: Recipes: Strawberry Cheesecakes, Eton Mess with Strawberry Coulis - Honey: Recipes: Flapjacks, Honey and Soy Chicken Skewers - Chocolate: Recipes: Brownies, Chocolate Chip Cookies
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CREATIVE BOOK AWARD WINNER 2023, Children's Craft category.
Produktdetaljer
ISBN
9781783128594
Publisert
2022
Utgiver
Vendor
Welbeck Children's Books
Vekt
240 gr
Høyde
272 mm
Bredde
242 mm
Dybde
10 mm
Aldersnivå
J, 02
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
48
Forfatter
Illustratør