Produktdetaljer
Om bidragsyterne
Joshua David Stein frequently contributes to New York Magazine, The New York Times, The Sunday Times, and Eater as a food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-fewer on Twitter at @fakejoshstein.
Julia Rothman creates illustrations and pattern designs for newspapers, magazines, home goods, political campaigns, museums, and subway posters. She is part of the award-winning three-person design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. Julia lives and works in Brooklyn, New York.
<p>"With colorful illustrations, the book tackles oddball cooking questions... Ensuring its place on many a holiday gift guide for the precocious young foodie set."—<em>Eater</em></p><p>"Inspire a passion for cooking with food writer Joshua David Stein. Take you little one through the series of practical and playful Q&As on food preparation... and have a giggle at Julia Rothman's amusing hand-drawn illustrations."—<em>Little London</em></p><p>"Delightful... Large, friendly writing illustrated with homely, jolly drawings... Introduces [children] to the world of food in a simple, fun way, and to get them engaged in food as a wider topic to be explored. One page even gives three different countries' names for dumplings, introducing children to the concept that food is something that unites cultures... A definite bonus is that there is also the opportunity to talk about who gets to do the washing up, too, and it's never too early to start with that!" —<em>Optimum Nutrition</em></p><p>"A refreshing addition to the children's cooking category... Playfully worded... Achieves a balance between silly and serious."—<em>Early Years Childcare Magazine</em></p><p>"This whimsical read tackles silly kitchen questions and culinary conundrums. Covering everything from ingredients to cooking techniques, <em>What's Cooking?</em> is a unique children's book for the budding foodie in your life... Full of interesting word play by author and food critic Joshua David Stein, and vibrant illustrations from Julia Rothman... A unique piece of literature that will keep little ones interested."—<em>Cooking Light Online</em></p><p>"Stein and Rothman's books are humorous, thoughtful, colorful, and – most importantly – make food fun. Bon appétit!" —<em>Let's Talk Picture Books</em></p><p>"This tongue-in-cheek book plays around with different concepts and word play surrounding food. It is fun to read and the design is outstanding." —<em>Book Nerd Mommy</em></p><p>"[A] delicious book... A really fun way to look at meals and food."—<em>Kiss the Book</em></p><p>"Full of interesting facts and philosophical food questions for kids. A truly delightful book."—<em>Book Riot</em></p><p>"A great introduction to FOOD!"—<em>Some the Wiser Blog</em></p>
Produktdetaljer
Om bidragsyterne
Joshua David Stein frequently contributes to New York Magazine, The New York Times, The Sunday Times, and Eater as a food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. He documents his misadventures in 140-characters-or-fewer on Twitter at @fakejoshstein.
Julia Rothman creates illustrations and pattern designs for newspapers, magazines, home goods, political campaigns, museums, and subway posters. She is part of the award-winning three-person design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. Julia lives and works in Brooklyn, New York.