A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make. Illustrated step-by-step instructions show what to do at each stage and ensure flawless results. The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen. Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
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Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.
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A straightforward book with sophisticated illustration, and a lot of everyday recipes for children or total beginners.

Produktdetaljer

ISBN
9781409504979
Publisert
2010-10-29
Utgiver
Vendor
Usborne Publishing Ltd
Vekt
810 gr
Høyde
240 mm
Bredde
220 mm
Dybde
22 mm
Aldersnivå
JC, 02
Språk
Product language
Engelsk
Format
Product format
Spiral
Antall sider
192

Forfatter

Om bidragsyterne

Abigail Wheatley (Author)
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.