Produktdetaljer
Om bidragsyterne
Danielle Sharkan grew up in the suburbs of Chicago. She has studied around the world for many years, learning new languages and tasting new foods. Inspired by the people and places in her life, Danielle's stories aim to bring people together, honor the past, and create hope for the future. She is the author of the award-winning Sharing Shalom. Danielle lives in Boulder, CO, Alexandra Colombo has illustrated more than 200 books in countries around the world. She was born in Sofia, Bulgaria and attended secondary school in Italy, specializing in scientific studies. She then studied at the Milan European Institute of Design, receiving a degree in illustration. Alexandra’s charming artwork captures the magic, idiosyncrasies and unique personalities of children and animals in memorable, colorful settings. She lives in Milan, Italy.When young Ellie is assigned a completely unfamiliar vegetable as part of a school cooking and gardening competition, she discovers that her friends are eager to lend help and advice from their own culinary cultures. This picture book for ages 6 to 8 spotlights how a gracious balance between competition and cooperation can lead to a winning result.
Ellie is determined to win the class gardening and cooking competition. And why wouldn’t she? She’s an expert chef, of course.
Then she is assigned eggplant as her main ingredient and isn’t even sure what an eggplant is. Do eggplants hatch eggs? Can she make it into an omelet? A soufflé ? A cake?
Ellie realizes she is completely stumped and must accept that maybe she isn't an expert at everything. Her friends are generous with their help, and together they create a winning entry none of them could have done alone.