'A warm hug of a book - I highly recommend' - 5 STAR Reader Review'I absolutely loved this book . . . read it all in one day!' - 5 STAR Reader Review'I would definitely recommend for anyone that likes a good Christmas romance' - 5 STAR Reader Review'A lovely heartwarming read . . . ideal to get you in the mood for Christmas' - 5 STAR Reader ReviewTake one woman longing for the perfect Christmas . . .All Clara has ever wanted is Christmas surrounded by loved ones, full of warmth and delicious food. So when her new boyfriend asks her to move to Switzerland, she can't help but say yes! After all, what could be more perfect than Christmas in the Alps?Add a dash of surpriseShe quickly signs up for a tempting chocolate-making class, but it turns out to be chocolate-making bootcamp! And her boyfriend isn't all he seemed either . . .And enjoy a magical festive treat!Despite it all, Clara begins to make friends - including the aloof yet intriguing Gabriel. With all of the ingredients at her fingertips, will she finally be able to whisk up her Christmas dream?___________________Praise for Jo Thomas and A Recipe for Christmas:'It just wouldn't be Christmas without Jo's book in your stocking!' Jill Mansell'Chocolate and romance - who could ask for more?' Woman and Home'Delicious and delightful' - Veronica Henry
Les mer
It just wouldn't be Christmas without Jo's book in your stocking!

Produktdetaljer

ISBN
9781804993842
Publisert
2024-10-10
Utgiver
Vendor
Penguin (Transworld)
Vekt
254 gr
Høyde
197 mm
Bredde
128 mm
Dybde
22 mm
Aldersnivå
01, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
352

Forfatter

Om bidragsyterne

Jo Thomas worked for many years as a reporter and producer, including time at Radio 4's Woman's Hour and Radio 2's The Steve Wright Show.


Jo's debut novel, The Oyster Catcher, was a runaway bestseller and won both the RNA Joan Hessayon Award and the Festival of Romance Best eBook Award. Her book Escape to the French Farmhouse was a #1 bestselling eBook. Jo loves to explore new countries and discover the food produced there, both of which she thoroughly enjoys researching. Jo lives in Pembrokeshire with her husband and three children, where cooking and gathering around the kitchen table are a hugely important and fun part of their family life.