'Lady’s Rock draws a tale from one of the dark corners of Scotland’s history and re-tells it in a way that is absorbing and vividly imagined. Clan feuds, love and betrayal, violence and vengeance – and all set against the peerless backdrop of the Scottish Highlands. Who can ask for more?'

- Sarah Maine, author,

‘A wronged woman’s voice is reclaimed in this gripping tale of revenge and romance; a ‘medieval Gone Girl’. Highland Scotland was no place for a woman in the early 1500s. Life was turbulent, brutal, short. Chiefs waged war, while their sisters and daughters were traded as pawns in marriage. Catherine Campbell was one such young bride, betrothed to Lachlan Maclean and despatched from her fine home to join him on the Isle of Mull, to bear his sons and heirs. But Lachlan proved to be nothing like the man of Catherine’s dreams, and she was forced to resign herself to enduring life with him for the sake of duty… Until the day when he threatened to take away the one thing she couldn’t sacrifice: her daughter. Casting a fascinating light on the ruthless clan system, this compelling drama by one of Scotland’s best-loved novelists explores love, ambition, betrayal and revenge and highlights the precarious position of 16th-century women.
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Produktdetaljer

ISBN
9781915089922
Publisert
2024-04-04
Utgiver
Vendor
Saraband / Contraband
Høyde
198 mm
Bredde
129 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
304

Forfatter

Om bidragsyterne

Sue Lawrence is the author of absorbing, popular historical thrillers that cast fascinating light on the perils and injustice that characterised women’s lives in Scotland through centuries past – whether born into penniless or powerful families: The Unreliable Death of Lady Grange, Down to the Sea, The Night He Left and Fields of Blue Flax and most recently The Green Lady. She is also one of the UK’s leading cookery writers and broadcasters. Having trained as a journalist, she won BBC’s MasterChef in 1991 and became a food writer, Cookery Editor of the Sunday Times and a regular contributor to Scotland on Sunday and many leading magazines, and she appears frequently on BBC Radio 4’s Kitchen Cabinet. Born in Dundee, she was raised in Edinburgh, where she now lives. She has won two Guild of Food Writers Awards and a Glenfiddich Food and Drink Award and is the author of more than 20 books.