<p>"Peter Jones' book is essential reading for students, instructors, researchers and industry practitioners wishing to better understand the complex challenges facing flight catering."<br /><br />Professor Larry Dwyer, Qantas Professor of Travel and Tourism Economics, University of New South Wales, Australia.<br /><br />"Flight catering reaches the heights of Peter Jones' other informative and well-written books and should be essential reading for students, educators, practitioners and others interested in airline foodservice operations."<br /><br />Stephen Ball, Reader in Hospitality Management, Sheffield Hallam University, UK.<br /><br />"Flight Catering is an invaluable resource for managers and students of airline catering operations. It is a must reading for those in the<br />catering business who want to achieve successful customer service while attaining high profitability." <br /><br />Abraham Pizam, Professor and Dean, Rosen School of Hospitality Management, University of Central Florida.</p>