Foreword by key hospitality and tourism figures from China and India ContentsPrefaceIntroductionPart1 The Chinese and Indian ContextChapter one: The economic environmentChapter two: The cultural backgroundChapter three: Social and demographic perspectivesChapter four: Tourism trendsPart2 Hospitality and Tourism Development and Management in China (including Hong Kong and Macau)Chapter five: Hotels and resorts Chapter six: Restaurants, fast food and contract food service Chapter seven: Tourism businessPart3 Hospitality and Tourism Development and Management in IndiaChapter eight: Hotels and resortsChapter nine: Restaurants, fast food and contract food service Chapter ten Tourism businessConclusions and future developmentsCase StudiesAppendicesIndex of hospitality and tourism operatorsSubject index