Death is universal. It will meet us all. But it’s also a practical problem – what do we do with dead bodies? The Viestads live by a cemetery and are daily spectators of its routines, and their fascination with burials led them to dig deep to examine our relationship with the dead. Taking us on a journey through the world and the past, they explore how the deceased are honoured and cared for, cremated and buried. From archaeological sites in Spain, Israel and Russia to Ghana’s fantasy coffins and environmentally friendly burials, and from cremations without fire to turning our dearly departed’s ashes into diamonds, this empathetic and enthralling work is for anyone who knows their turn is coming, but who’d like a good book for the journey.
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A clear-eyed survey of our how we deal with death around the world.
Introduction: Death Is for Everyone Chapter 1: In the Beginning There Was the Funeral Chapter 2: Death as a Practical Problem Chapter 3: Packed in Plastic Chapter 4: The Business of Death Chapter 5: Choosing a Coffin Chapter 6: Dust to Dust Chapter 7: Up in Smoke Chapter 8: Piecemeal and Divided Chapter 9: A Monument to the Dead Chapter 10: The Empty and Nameless Grave Chapter 11: Death as Jewelry Chapter 12: Living with the Dead Sources Acknowledgements Index
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Produktdetaljer

ISBN
9781789147681
Publisert
2023-08-01
Utgiver
Vendor
Reaktion Books
Høyde
216 mm
Bredde
138 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
240

Om bidragsyterne

Vibeke Maria Viestad is an archaeologist at the University of Oslo and Honorary Research Fellow atWits University, Johannesburg. She is the author of Dress as Social Relations. Andreas Viestad is a food writer, TV chef, restaurateur and food activist. He is the longtime host of New Scandinavian Cooking and a former columnist of the Washington Post. He is the author of Kitchen of Light and Where Flavor was Born and lives between Oslo and Cape Town.