Produktdetaljer
ISBN
9780415291125
Publisert
2002-09-05
Utgiver
Vendor
Routledge
Vekt
544 gr
Høyde
216 mm
Bredde
138 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
308
Forfatter
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption.
Les mer
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food systems of those from different cultures and backgrounds.
Les mer
1: Standard Social Uses of Food: Introduction; 2: Metaphysical aspects of an Oglala Food System; 3: Sociocultural Dynamics and Food Habits in a Southern Community; 4: Meal Formats, Meal Cycles, and Menu Negotiation in the Maintenance of an Italian-American Community; 5: Measurement of Calendrical Information in Food-Taking Behavior
Les mer
Produktdetaljer
ISBN
9780415291125
Publisert
2002-09-05
Utgiver
Vendor
Routledge
Vekt
544 gr
Høyde
216 mm
Bredde
138 mm
Aldersnivå
U, P, 05, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
308
Forfatter