Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
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Exotic Appetites brings to the table the critical literatures on colonialism and anticolonialism, on racism and antiracism, and on feminist theory, in a provocative discussion of eating and 'ethnic' food.
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Introduction: Leaving Home: One Girl's Story Part One: Let's Eat Chinese 1. The Quest for Novelty 2. The Pursuit of Authenticity 3. The Other as Resource Part Two: How I Ate Civet Cat and Lived to Tell the Tale 4. And Reader, We Ate It 5. What Do You Mean We Can't Film the Market Sequence Here? Part Three: Let's Cook Thai 6. Can the Dough Boy Be an Insider? 7. How to Stuff a Wild Zucchini 8. Aided by My Faithful Old Family Cook Part Four: Toward Anticolonialist Eating 9. Okay, Let's Stay Home 10. The Skeptical Palate 11. Eating in Context Epilogue: Returning to the Garden Notes Bibliography
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Produktdetaljer
ISBN
9780415943840
Publisert
2003-02-07
Utgiver
Vendor
Routledge
Vekt
566 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
297
Forfatter
Om bidragsyterne
Lisa Heldke is Associate Professor of Philosophy at Gustavus Adolphus College, where she also teaches in the Women's Studies department.