"McDonald's Restaurants are to be found world-wide and books have been written on their business success and approach but <i>GOLDEN ARCHES EAST: MCDONALD'S IN EAST ASIA</i> is something different, providing college-level readers with a blend of cultural insights and business savvy as it traces McDonald's role in five Asian countries. Chapters provide the author's first-person insights as he journeys to five Asian countries and asks questions on McDonald's management, promotion strategies, and impact on local culture. Also included are reflections on food and marketing within these nations, making <i>GOLDEN ARCHES EAST</i> essential for any overseas business or Asian holding. <i>—BOOKWATCH</i>

McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read—and widely acclaimed—Golden Arches East argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast-food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century.

Praise for the First Edition:

"Golden Arches East is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and [concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." —Nicholas Kristof, New York Times Book Review

"This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." —Joseph Bosco, China Journal

"The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." —Paul Noguchi, Journal of Asian Studies

"Here is the rare academic study that belongs in every library."—Library Journal

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For the second edition of this work, James Watson has added a new chapter on "McDonald's as Political Target," as well as reflections on the dark side of globalism.
Contents Contributors xv Introduction: Transnationalism, Localization, and Fast Foods in East Asia 1 James L. Watson 1. McDonald's in Beijing: The Localization of Americana 39 Yunxiang Yan 2. McDonald's in Hong Kong: Consumerism, Dietary Change, and the Rise of a Children's Culture 77 James L. Watson 3. McDonald's in Taipei: Hamburgers, Betel Nuts, and National Identity 110 David Y. H. Wu 4. McDonald's in Seoul: Food Choices, Identity, and Nationalism 136 Sangmee Bak 5. McDonald's in Japan: Changing Manners and Etiquette 161 Emiko Ohnuki-Tierney Update:McDonald's as Political Target: Globalization and Anti-globalization in the Twenty-First Century 183 James L. Watson Notes 201 Select Bibliography 239 Index 247
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Produktdetaljer

ISBN
9780804749893
Publisert
2006-03-13
Utgave
2. utgave
Utgiver
Stanford University Press; Stanford University Press
Vekt
327 gr
Høyde
203 mm
Bredde
140 mm
Aldersnivå
G, U, 01, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
274

Redaktør

Om bidragsyterne

James L. Watson is Fairbank Professor of Chinese Society and Professor of Anthropology at Harvard University.