Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.

“Becoming Salmon takes banal aspects of life and reveals their shocking strangeness. Marianne Elisabeth Lien traces this strangeness—navigating across theory, history, ethnography, and poignant personal accounts—to illustrate how the relation of human to nonhuman lies at the core of our lives.” —Ben Orlove, Professor at the Earth Institute, Columbia University, and coeditor of Darkening Peaks: Glacier Retreat, Science, and Society “Through meticulous attention to the multiple practices of salmon farming in Norway and beyond, Lien convincingly shows how human and animal worlds are co-constituted in a mutual process of becoming.”—Kirsten Hastrup, Professor of Anthropology, University of Copenhagen “Traveling with Lien, we learn that salmon domestication was always more lively, uncertain, and multiple than we had realized: salmon can come to have rights, they can be escapees, they can be biomass. Out of this multiplicity, Lien reveals a rich political and imaginative field.”—Andrew S. Mathews, Associate Professor of Anthropology, University of California, Santa Cruz, and author of Instituting Nature: Authority, Expertise, and Power in Mexican Forests “Lien beckons us into the mysterious trading zone where species as different as humans and fish touch—and shape each other’s fates.”—Anna Lowenhaupt Tsing, author of The Mushroom at the End of the World