This book deals with an agricultural production and marketing system known as contract farming (CF). In this system, a public or private agency purchases the crops of independent farmers through contracts, often providing inputs, technical assistance and marketing. CF has a long history in developed countries and has spread to the Third World. The book uses case studies from North America, Latin America and Africa to assess the experience to date and provide guidelines for the use of CF in the future.
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This book deals with an agricultural production and marketing system known as contract farming (CF). The book uses case studies from North America, Latin America and Africa to assess the experience to date and provide guidelines for the use of CF in the future.
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Acknowledgements - Introduction - Frozen Vegetable in Guatemala: Tapping the Small Farmer's Potential - Asparagus in Peru: Expanding the Agricultural Frontier - McCain Foods, Canada: The Political Economy of Monopoly - Mumias and KTDA, Kenya: Public Sector Participation - Commodity Sketches: Mini-cases from Latin America - Conclusions - Policy Implications - References - Index
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Springer Book Archives

Produktdetaljer

ISBN
9780333524077
Publisert
1990-10-10
Utgiver
Vendor
Palgrave Macmillan
Høyde
216 mm
Bredde
140 mm
Aldersnivå
Research, UU, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet