Produktdetaljer
Om bidragsyterne
Peter Jackson is Professor of Human Geography at the University of Sheffield, UK.I enjoyed reading <i>Anxious Appetites</i> ... Its value and distinctiveness lie in staying authentic and close to the anxieties reported by consumers themselves.
Review of Agricultural, Food and Environmental Studies
In this innovative and thoughtful book, Peter Jackson illuminates a fundamental but often overlooked truth: food fears are always the product of particular historical moments and political economies. Through richly detailed and nuanced case studies of recent food fears from around the world, Jackson critically pushes scholarship on risk, anxiety, and consumer choice in new directions.
- Melissa L. Caldwell, University of California, Santa Cruz, USA,
Based on extensive, diverse and recent empirical research, this book gives an admirable account of how anxieties around food are generated, circulated and allayed. It makes a significant evidence-based, theoretical contribution to understanding food consumption in the early 21st century.
- Alan Warde, University of Manchester, UK,
Bringing together a number of research projects, this important book asks us to rethink the two words of its title, to be “educated" by anxiety and also by appetite. Peter Jackson offers a social and geographical focus – ranging in scale from the global to the body – that explores both the roots and the routes of contemporary food anxieties. With a series of case studies including horsemeat, Jamie’s Ministry of Food and household practices around convenience and food safety, and mixing methods from policy, media and survey analysis to ethnographic observation and interviewing, <i>Anxious Appetites</i> clearly illustrates that Food Studies has earned its place at the table.
- David Bell, University of Leeds, UK,