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What Your Food Ate How to Restore Our Land and Reclaim Our Health

Montgomery David R. Biklé, Anne
Heftet / 2023 / Engelsk

Produktdetaljer

ISBN
9781324052104
Publisert
2023-06-06
Utgiver
Vendor
Ww Norton & Co
Vekt
302 gr
Høyde
211 mm
Bredde
140 mm
Dybde
25 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
400

Forfatter
Montgomery David R.
Biklé, Anne

Om bidragsyterne

David R. Montgomery is a professor at the University of Washington and a 2008 MacArthur Fellow. Anne Biklé is a biologist and environmental planner. What Your Food Ate is the capstone of their “Dirt Trilogy.” She lives in Seattle, Washington.

What Your Food Ate How to Restore Our Land and Reclaim Our Health

Montgomery David R. Biklé, Anne
Heftet / 2023 / Engelsk
Montgomery David R. Biklé, Anne
Heftet / 2023 / Engelsk
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"<em>What Your Food Ate</em> is stunningly good. It turns out that the organic pioneers had it right. Eat whole foods grown in healthy soil. In the most accessible way, this book gives a riveting exposé on why that is true."

- Dave Chapman, co-founder of the Real Organic Project,

"Sure to become a classic—a biological Rosetta Stone that intimately and elegantly shows how the health of soil, plants, animals, and human beings are inseparable.… An exquisitely crafted narrative of ecological literacy that upends more than a century of conventional thinking."

- Paul Hawken, author of Regeneration,

"David R. Montgomery and Anne Biklé are fast becoming rock stars in the emergent fields of regenerative farming and natural health. <em>What Your Food Ate</em> is a brilliant tour de force and a must-read."

- Carolyn Steel, author of Hungry City,

Se alle

"A must read for farmers, ranchers, eaters, and scientists. <em>What Your Food Ate</em> illuminates connections critical to each of us—and our planet."

- Gabe Brown, author of Dirt to Soil,

We know that our diet influences our health. But is there more to the adage “you are what you eat?” Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food. Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices—so often disruptive to microbial partnerships—influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy—and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what’s good for the soil is good for us, too.
Les mer
A call to action that underscores why the roots of good health start with how we farm

Relaterte produkter

"<em>What Your Food Ate</em> is stunningly good. It turns out that the organic pioneers had it right. Eat whole foods grown in healthy soil. In the most accessible way, this book gives a riveting exposé on why that is true."

- Dave Chapman, co-founder of the Real Organic Project,

"Sure to become a classic—a biological Rosetta Stone that intimately and elegantly shows how the health of soil, plants, animals, and human beings are inseparable.… An exquisitely crafted narrative of ecological literacy that upends more than a century of conventional thinking."

- Paul Hawken, author of Regeneration,

"David R. Montgomery and Anne Biklé are fast becoming rock stars in the emergent fields of regenerative farming and natural health. <em>What Your Food Ate</em> is a brilliant tour de force and a must-read."

- Carolyn Steel, author of Hungry City,

Se alle

"A must read for farmers, ranchers, eaters, and scientists. <em>What Your Food Ate</em> illuminates connections critical to each of us—and our planet."

- Gabe Brown, author of Dirt to Soil,

We know that our diet influences our health. But is there more to the adage “you are what you eat?” Connecting the dots from agriculture to medicine, geologist David R. Montgomery and biologist Anne Biklé argue we overlook the other half of a healthy diet: how we grow our food. Journeying from research labs to the fields of regenerative farmers, they uncover scientific and historical evidence for how farming practices—so often disruptive to microbial partnerships—influence soil health and shape the types and amounts of health-promoting minerals, fats and phytochemicals in our crops, meat and dairy—and thus ourselves. Understanding these connections has profound implications for what we eat and how we grow it, now and in the future. A capstone work from lauded authors, What Your Food Ate is a story both sobering and inspiring: what’s good for the soil is good for us, too.
Les mer
A call to action that underscores why the roots of good health start with how we farm

Produktdetaljer

ISBN
9781324052104
Publisert
2023-06-06
Utgiver
Vendor
Ww Norton & Co
Vekt
302 gr
Høyde
211 mm
Bredde
140 mm
Dybde
25 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
400

Forfatter
Montgomery David R.
Biklé, Anne

Om bidragsyterne

David R. Montgomery is a professor at the University of Washington and a 2008 MacArthur Fellow. Anne Biklé is a biologist and environmental planner. What Your Food Ate is the capstone of their “Dirt Trilogy.” She lives in Seattle, Washington.

Relaterte produkter