Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.
Les mer
1. Background: Understanding common and assignable causes, laws, and costs2. Teams and teamwork for validating preventive food safety and quality control3. Environmental monitoring and sampling4. Developing a preventive controls plan: Food safety and quality5. Preventive system data analysis strategies for common and assignable causes6. Preventing cross-contamination through the supply chain7. Supplier preventive controls and solutions8. Cycle time analysis in preventive food safety and quality control practices9. Other critical preventive control issues, concepts and validation concerns10. Step-by-step implementation of your valid food safety and quality preventive control system11. Case study Chipotle: Common cause failures
Les mer
Teaches how new Food Safety Modernization Act rules impact businesses and how to successfully implement them
Teaches how new Food Safety Modernization Act rules impact businesses and how to successfully implement them
Covers a systematic strategy for validating preventive controls
Presents ways to learn how to improve control over suppliers and includes strategies to evaluate food risk and supplier performance
Prepares your business to comply with changing food safety and quality planning, standards, and audits
Includes Chipotle case study which challenges students to plan a valid preventive system
Les mer
Produktdetaljer
ISBN
9780128109946
Publisert
2017-01-03
Utgiver
Vendor
Academic Press Inc
Vekt
700 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
350
Forfatter