Om bidragsyterne

Prof. Mahendra Rai is a UGC Basic Science Research Faculty Fellow and former Head of the Department of Biotechnology at Sant Gadge Baba Amravati University, India. He is currently a senior visiting professor in the Department of Chemistry at the Federal University of Piaui (UFPI), Brazil. His areas of expertise include microbial biotechnology and nanobiotechnology, focusing on the green synthesis of metal nanoparticles using fungi and their applications as nanoantimicrobials against pathogenic microbes. His research is interdisciplinary, integrating microbial biotechnology with nanotechnology. Professor Rai has received several prestigious awards, including the Father T.A. Mathias Award from the All India Association for Christian Higher Education and the Medini Award from the Government of India. He has participated in multiple international collaborations and has held visiting positions at various institutions, including the University of Geneva (Switzerland), Debrecen University (Hungary), and Nicolaus Copernicus University (Poland). Dr. Avinash P. Ingle has completed his doctoral degree from Department of Biotechnology, SGB Amravati University, Amravati. He had worked as Research Scientist in the same department from 2013-2016. Later he has awarded Postdoctoral Fellow (FAPESP) at the Department of Biotechnology, Engineering School of Lorena, University of Sao Paulo, Brazil for three years. Currently, Dr. Ingle is currently working as Research Scientist (Ramanujan Fellow) at Biotechnology Centre, Department of Agricultural Botany, Dr. Panjabrao Deshmukh Agricultural University, Akola, Maharashtra, India. Dr. Ingle has edited 10 books from various publishers like Springer, Elsevier, Taylor and Francis, CRC Press, Blackwell Wiley, etc. in the fields of bioenergy, biotechnology, and nanotechnology. Moreover, he has published about 65 book chapters and more than 90 research publications of high repute in esteemed journals. The research interests of Dr. Ingle mainly include nanobiotechnology, biofuel technology and sustainable agriculture.