Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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Explains the novel properties of nanomaterials in agriculture Provides a holistic view on the role of nano-agriculture in food security and environmental protection Describes nanotechnology as a promising way to improve crop production, water quality, nutrition, packaging, and food security
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Produktdetaljer
ISBN
9789811351990
Publisert
2018-12-13
Utgiver
Springer Verlag, Singapore; Springer Verlag, Singapore
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet