2075 – The Future(s) of Food Tourism
Produktdetaljer
Om bidragsyterne
Sangkyun Kim is Associate Professor of Tourism and Creative Industries at the School of Business and Law, Edith Cowan University, Australia.
Una McMahon-Beattie is Professor of Hospitality Management and Head of AACSB Accreditation, Ulster University, Northern Ireland.
Eerang Park is Vice Chancellor's Research Fellow and Senior Lecturer of Tourism at the School of Business and Law, Edith Cowan University, Australia.
Ian Yeoman is Professor of Disruption, Innovation and New Phenomena at the Hotel Management School Leeuwarden, NHL Stenden University of Applied Sciences, the Netherlands.
A compelling and insightful exploration of how food tourism will evolve in the coming decades. This book offers a comprehensive analysis of the factors driving change and presents a range of scenarios to illustrate potential futures. It emphasises the importance of sustainability, cultural preservation, and technological innovation in shaping the future of food tourism through various scenarios that are thought-provoking and entertaining. It is a valuable resource for anyone interested in the intersection of food, tourism, and future studies.
Lisa Wyld, Buckinghamshire New University, UK
Produktdetaljer
Om bidragsyterne
Sangkyun Kim is Associate Professor of Tourism and Creative Industries at the School of Business and Law, Edith Cowan University, Australia.
Una McMahon-Beattie is Professor of Hospitality Management and Head of AACSB Accreditation, Ulster University, Northern Ireland.
Eerang Park is Vice Chancellor's Research Fellow and Senior Lecturer of Tourism at the School of Business and Law, Edith Cowan University, Australia.
Ian Yeoman is Professor of Disruption, Innovation and New Phenomena at the Hotel Management School Leeuwarden, NHL Stenden University of Applied Sciences, the Netherlands.