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Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis

Innbundet / 2018 / Engelsk

Produktdetaljer

ISBN
9780128152027
Publisert
2018-12-06
Utgiver
Vendor
Academic Press Inc
Vekt
790 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
364

Series edited by
Baker David C.

Om bidragsyterne

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis

Innbundet / 2018 / Engelsk
Innbundet / 2018 / Engelsk
Nettpris:
2.623,-
Levering 7-20 dager
Sjekk lagerstatus i butikk
Sialic Acids, Volume 75, a recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the first volume of a two-volume set devoted to the sialic acids. Vol. 75 includes a broad-based historical overview of the field by two pioneers in the identification, structural development, and chemistry and biochemistry of the sialic acids. A second chapter is devoted to the finer aspects of the modern, up-to-date chemical synthesis of the all-important glycosides of N-acetylneuraminic acid, a class of sialic acid derivatives with a myriad of functions.
Les mer
1. Exploration of the Sialic Acid World Roland Schauer and Johannis P. Kamerling 2. Chemical Synthesis of Glycosides of N-Acetylneuraminic Acid Cristina De Meo and Bradley T. Jones
Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles
Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field
Les mer

Relaterte produkter

Sialic Acids, Volume 75, a recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the first volume of a two-volume set devoted to the sialic acids. Vol. 75 includes a broad-based historical overview of the field by two pioneers in the identification, structural development, and chemistry and biochemistry of the sialic acids. A second chapter is devoted to the finer aspects of the modern, up-to-date chemical synthesis of the all-important glycosides of N-acetylneuraminic acid, a class of sialic acid derivatives with a myriad of functions.
Les mer
1. Exploration of the Sialic Acid World Roland Schauer and Johannis P. Kamerling 2. Chemical Synthesis of Glycosides of N-Acetylneuraminic Acid Cristina De Meo and Bradley T. Jones
Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles
Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field
Les mer

Produktdetaljer

ISBN
9780128152027
Publisert
2018-12-06
Utgiver
Vendor
Academic Press Inc
Vekt
790 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
364

Series edited by
Baker David C.

Om bidragsyterne

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Relaterte produkter