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Dairy Science and Technology Handbook, Volume 3 Applications Science, Technology and Engineering

Hui Y. H.
Innbundet / 2006 / Engelsk

Produktdetaljer

ISBN
9780470127087
Publisert
2006-11-27
Utgiver
Vendor
Wiley-Interscience
Vekt
816 gr
Høyde
226 mm
Bredde
155 mm
Dybde
36 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
442

Redaktør
Hui Y. H.

Om bidragsyterne

Y. H. Hui and are the authors of Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3, published by Wiley.

Dairy Science and Technology Handbook, Volume 3 Applications Science, Technology and Engineering

Hui Y. H.
Innbundet / 2006 / Engelsk
Hui Y. H.
Innbundet / 2006 / Engelsk
Nettpris:
3.320,-
Status uviss - sendes når tilgjengelig
Sjekk lagerstatus i butikk
Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.
Les mer
Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone.
Les mer
Preface. Contributors. 1. Quality Assurance and dairy Processing (John E. Stauffer). 2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo). 3. Computer Applications: Expert Systems (Robert L. Olsen). 4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell). 5. Engineering: plant Design, Processing, and Packaging (Vance Caudill). Appendix. Company Listing. Index.
Les mer

Relaterte produkter

Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.
Les mer
Composites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone.
Les mer
Preface. Contributors. 1. Quality Assurance and dairy Processing (John E. Stauffer). 2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo). 3. Computer Applications: Expert Systems (Robert L. Olsen). 4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell). 5. Engineering: plant Design, Processing, and Packaging (Vance Caudill). Appendix. Company Listing. Index.
Les mer

Produktdetaljer

ISBN
9780470127087
Publisert
2006-11-27
Utgiver
Vendor
Wiley-Interscience
Vekt
816 gr
Høyde
226 mm
Bredde
155 mm
Dybde
36 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
442

Redaktør
Hui Y. H.

Om bidragsyterne

Y. H. Hui and are the authors of Dairy Science & Technology Handbook: Applications Science, Technology and Engineering, Volume 3, published by Wiley.

Relaterte produkter