Dairy Science and Technology Handbook, Volume 2 Product Manufacturing
Innbundet /
2006
/ Engelsk
Produktdetaljer
ISBN
9780470127070
Publisert
2006-11-27
Utgiver
Vendor
Wiley-Interscience
Vekt
816 gr
Høyde
229 mm
Bredde
160 mm
Dybde
36 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
448
Redaktør
Om bidragsyterne
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
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Preface. Contributors. Chapter 1. Yogurt. - Ramesh C. Chandan and Khem M. Shahani Chapter 2. Ice Cream and Frozen Desserts. - Rafael Jiménez-Flores, Norman J. Klipfel, and Joseph Tobias Chapter 3. Cheese. - K. Rajinder Nath Chapter 4. Concentrated and Dried Dairy Products. - Marijana Caric Chapter 5. Dairy Microbiology and Safety. - P.C. Vasavada and Maribeth A. Cousin Appendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992.
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Produktdetaljer
ISBN
9780470127070
Publisert
2006-11-27
Utgiver
Vendor
Wiley-Interscience
Vekt
816 gr
Høyde
229 mm
Bredde
160 mm
Dybde
36 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
448
Redaktør
Om bidragsyterne
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.