"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
Les mer
From the Content: - Overview- Statistical Evaluation- Quality control technologies- Sampling of organic traces- Sample treatment before analysis- Enrichment and sample clean-up by separation- Liquid samples- Solid samples- Gaseous samples & aerosols- Chromatography- High - performance liquid - liquid chromatography- Gas chromatography- Capillary electrophoresis- Mass spectrometry- Receptor-based bioanalysis for mass screening- Selected applications- Directory
Les mer
Plus Points

Produktdetaljer

ISBN
9783110441147
Publisert
2017-08-07
Utgiver
Vendor
De Gruyter
Vekt
695 gr
Høyde
240 mm
Bredde
170 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
369

Om bidragsyterne

Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.