The gut microbiome plays a very important role in your health. It controls digestion and has a beneficial impact on your immune system and other aspects of health. An Introduction to the Microbiome in Health and Diseases is a prelude to subsequent books on this topic which provides in-depth coverage on the microbiome from basic to clinical microbiology.
This introductory volume offers an overview on the microbiome and explores the role of the human microbiome in health and disease outcomes. It examines the compositional structure and molecular approaches to microbiome characterization and identification. Additional coverage also includes an introduction to animal microbiomes, plant microbiomes, epigenetic programming, gut microbiota and the impact of diet and exercise, as well as the relationship between the microbiome and COVID-19.
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Chapter 1 Microbiome: Introduction and Recent Advances
Chapter 2 Why the Need for Microbiome? An Updated Perspective
Chapter 3 Procedures for Sampling of Small and Larger Samples of the Microbiome
Chapter 4 Microbiome Characterization and Identification: Key Emphasis on Molecular Approaches
Chapter 5 COVID-19 and the Microbiome
Chapter 6 Introduction to Plant Microbiomes
Chapter 7 Introduction to Animal Microbiomes
Chapter 8 Patents, Bioproducts, Commercialization, and the Social, Ethical and Economic Implications of Microbiome
Chapter 9 Introduction to Gut Microbiome and Epigenetics: Their Involvement in Polycystic Ovary Syndrome Pathogenesis
Chapter 10 Introduction to Epigenetic Programming by Gut Microbiota
Chapter 11 Gut Microbiota, Nutrition, and Health: Fundamental and Basic Principles
health and microbiome will be addressed
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Introductory resource offering fundamental coverage on the microbiome and its impact on health and disease outcomes.
Provides fundamental coverage on the microbiome and its effect on human health and diseases.
Describes procedures for sampling small and larger samples of the microbiome.
Discusses patents, bioproducts, commercialization, and the social, ethical and economic implications of the microbiome.
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Produktdetaljer
ISBN
9780323911900
Publisert
2024-04-26
Utgiver
Vendor
Academic Press Inc
Vekt
450 gr
Høyde
234 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
246
Redaktør