This book presents deliberations on the molecular and genomic mechanisms underlying the interactions of crop plants with the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses.

The nine chapters, each dedicated to a fruit crop in this volume, deliberate on different typesof biotic stress agents and their effects on and interaction with the crop plants; enumerate the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for biotic stress resistance; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yield; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.

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Genomics of Biotic Stress Resistance in Malus domestica.- Genomic Designing for Biotic Stress Resistant Banana.- Genetic Improvement of Citrus Limon (L. Burm f.) for Resistance to Mal Secco Disease.- Genomic Designing for Biotic Stress Resistant Grapevine.- Wild and Related Species as a Breeding Source for Biotic Stress Resistance of Peach Cultivars and Rootstocks.- Genomic Designing of new Almond-Peach Rootstock-variety Combinations Resistance to Plum pox virus.- Genomic Designing of New Plum Pox Virus Resistant Plumcot.- Integrated Genomic Designing and Insights for Disease Resistance and Crop Protection against Pathogens in Cherry.- Development of Biotic Stress Tolerant Berries.
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This book presents deliberations on the molecular and genomic mechanisms underlying the interactions of crop plants with the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses.

 

The nine chapters, each dedicated to a fruit crop in this volume, deliberate ondifferent types of biotic stress agents and their effects on and interaction with the crop plants; enumerate the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for biotic stress resistance; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yield; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.

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Presents crop-wise compilation of advanced genetic and genomic techniques employed for crop improvement Includes comprehensive review on crop improvement of 13 important fruit crops Chapters authored by eminent scientists
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Produktdetaljer

ISBN
9783030918040
Publisert
2023-03-20
Utgiver
Springer Nature Switzerland AG; Springer Nature Switzerland AG
Høyde
235 mm
Bredde
155 mm
Aldersnivå
Research, P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
384

Redaktør

Om bidragsyterne

Prof. Chittaranjan Kole is an internationally reputed scientist with an illustrious professional career spanning over thirty-seven years and original contributions in the fields of plant genomics and biotechnology leading to the publication of more than 150 research articles in globally leading journals. He has edited over 150 books for the leading publishers of the world including Springer Nature, Wiley-Blackwell and Taylor & Francis Group. His works and editing acumen have been appreciated by seven Nobel Laureates including Profs. Norman Borlaug, Arthur Kornberg, Werner Arber, Phillip Sharp, Günter Blobel, Lee Hartwell and Roger Kornberg. Previously he was a Visiting Professor in The Pennsylvania State University and Clemson University. He also served as the Vice-Chancellor of the BC Agricultural University in India. He is also the President and Founding Principal Coordinator of the International Climate-Resilient Crop Genomics Consortium (ICRCGC) and International Phytomedomics andNutriomics Consortium (IPNC).