Genetics, Genomics and Breeding of Peppers and Eggplants
Innbundet /
2013
/ Engelsk
Produktdetaljer
ISBN
9781466577459
Publisert
2013-01-23
Utgiver
Taylor & Francis Inc; CRC Press Inc
Vekt
408 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
182
Om bidragsyterne
Kang, Byoung-Cheorl; Kole, Chittaranjan
Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Les mer
This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.
Les mer
Basic Information on Pepper. Classical Genetics and Traditional Breeding in Peppers. Candidate Gene Approaches in Capsicum. Molecular Mapping of Complex Traits in Capsicum. The Structure of Pepper Genome. Eggplant Acknowledgement References.
Les mer
Produktdetaljer
ISBN
9781466577459
Publisert
2013-01-23
Utgiver
Taylor & Francis Inc; CRC Press Inc
Vekt
408 gr
Høyde
234 mm
Bredde
156 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
182