Functional Foods An Introduction to Functional Food Products and Nutraceuticals
Heftet /
2025
/ Engelsk
Produktdetaljer
ISBN
9783110689211
Publisert
2025-03-01
Utgiver
Vendor
De Gruyter
Høyde
240 mm
Bredde
170 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
212
Om bidragsyterne
Michail Syrpas, Petras Rimantas Venskutonis and Vaida Kitrytė, Kaunas University of Technology, Lithuania.
Advancements in science and technology indicate that food ingredients can modulate body functions and prevent illness. Moreover, factors like rising healthcare costs, an aging population and an increased concern of consumers in nutritional well-being are driving globally consumer interest in functional foods and nutraceutical products. This textbook provides an introduction to the key aspects of functional foods and nutraceutical products.
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Produktdetaljer
ISBN
9783110689211
Publisert
2025-03-01
Utgiver
Vendor
De Gruyter
Høyde
240 mm
Bredde
170 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
212
Om bidragsyterne
Michail Syrpas, Petras Rimantas Venskutonis and Vaida Kitrytė, Kaunas University of Technology, Lithuania.