Expanding Horizon of Cyanobacterial Biology discusses the different aspects of cyanobacteria cyanobacterial application, providing a better understanding of cyanobacterial metabolism. Chapters deal with cyanobacteria applications and explore how to exploit cyanobacterial metabolism for industrial applications. Sections cover cyanobacterial applications for the production of nanoparticles, cyanobacterial diversity, and the characterization of different assemblages such as cyanolichens and cyanobacterial endophytes, along with their ecological, morphological and physiological aspects. In addition, bioactive compounds and their applications are explored. Increasing attention has been paid by scientists across the globe to Cyanobacteria as they are ubiquitous microbes and, undoubtedly, an important organism in terms of carbon as well as nitrogen fixation. However, the research on these organisms is limited in terms of their diversity and distribution across the globe.
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1. Cyanobacterial diversity2. Cyanobacteria in extreme environment3. Cyanolichens: An Evolutionary perspective4. Cyanobacterial endophytes5. Polyphasic approaches for cyanobacterial diversity and their characterization6. Marine cyanobacterial diversity and ecology7. Cyanobacterial metabolomics and fluxomic: Role in understandings of cyanobacterial synthetic biology8. The exploitation of cyanobacteria for the production of bioactive compounds 9. Cyanotoxins and their implications on human health10. Bioprospecting of sponge-associated marine cyanobacterial species11. Antifouling potential of cyanobacteria 12. Molecular biology of non-ribosomal peptides (NRPSs) and polyketide (PKs) biosynthesis in cyanobacteria 13. Comparative genomics of the cyanobacteria for the biosynthetic diversity of bioactive compounds 14. Chemical pesticides and their impact on crop productivity and cyanobacterial diversity 15. Cyanobacteria mediated heavy metal and xenobiotics bioremediation16. Cyanobacterial biofilms, diversity, and conservation of cultural heritages17. Biochemical changes during the synthesis of nanoparticles in cyanobacteria18. Cyanobacteria as nanogold factory19. Cyanobacterial nanoparticles: Application in agriculture and allied sectors 20. Cyanobacteria nanoparticles: Evaluation of photocatalytic and antimicrobial activity21. Role of cyanobacterial nanoparticles in inhibition of bloom formation22. Biotechnological exploitation cyanobacterial nanoparticles23. Methanogenic cyanobacteria and their role in the environment 24. Cyanobacterial based biofertilizers and it’s limitations
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Discusses the different aspects of cyanobacteria, cyanobacterial applications and our understanding of cyanobacterial metabolism
Provides background knowledge for researchers concerned with cyanobacterial diversity and characterization of different assemblages Describes the exploitation possibility of cyanobacterial species for human welfare Discusses the different aspects of cyanobacteria, cyanobacterial application and better understanding of cyanobacterial metabolism Deals with the exploitation of cyanobacteria and their mats for bioremediation purposes Includes cyanobacterial nanotechnology and its applications in industry and allied sectors
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Produktdetaljer

ISBN
9780323912020
Publisert
2022-06-28
Utgiver
Vendor
Academic Press Inc
Vekt
450 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
298

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Om bidragsyterne

Dr. Prashant Kumar Singh is currently working as an Assistant Professor at the Department of Biotechnology, Pachhunga University College, Mizoram University, Aizawl, Mizoram. He completed his Ph.D. degree from Banaras Hindu University, Varanasi, India. In his 14 years of research carrier, he has published more than 50 articles and book chapters and one book related to cyanobacteria and plant molecular biology. Dr. Singh also has exposure to various national and international institutes. Dr. Singh is also awarded by the Young Scientist Award and lifetime members of various scientific societies as well as reviewer of various peer reviewed journals. María F. Fillat earned the Ph.D. degree in Sciences (University of Zaragoza, Spain) in 1988. She completed her instruction as PhD student at the University of Konstanz (Germany) and Emory University (GA, USA) studying the role of flavoproteins flavodoxin and ferredoxin-NADP+ reductase in photosynthetic electron transport and nitrogen fixation in cyanobacteria. From 1989 to 1991, Dr. Fillat worked as a post-doctoral fellow at the University of Utrecht (The Netherlands) where she studied several aspects of molecular genetics in cyanobacteria. Since 2000, Dr. Fillat´s work is mainly focused in the functional study of FUR (ferric uptake regulation) proteins in cyanobacteria. She was promoted to Associate Professor in 1999 and Professor in 2012. Dr. Viji Sitther serves as a professor of biology at Morgan State University, USA. Her research specializes on the genetic manipulation of cyanobacteria and use of nanotechnological approaches for sustainable energy applications. She holds M.Phil., Ph.D. degrees in the biological sciences, and has more than 20 years of research experience. Her efforts to genetically engineer genes for salt tolerance and lipid production, and the use of plasmon-resonant nanomaterial for improved light capture have led to patents, and a start-up company, “HaloCyTech” reliant on the technology has been formed. Dr. Ajay Kumar is currently working as an assistant professor at Amity Institute of Biotechnology, Amity University, Noida, India. Dr. Kumar recently completed his tenure as a visiting scientist from Agriculture Research Organization, Volcani Center, Israel. He has published more than 175 research, review articles, and book chapters in international and national journals. He serves as an associate editor for Frontiers in Microbiology and as guest editor for various journals such as Plants, Microorganisms, and Sustainability. Dr. Kumar has also edited more than 32 books with the leading publishers such as Elsevier, Springer, and Wiley. Dr. Kumar’s research experience is in the field of plant–microbe interactions, postharvest management, cyanobacterial biology, and so on.