Produktdetaljer
ISBN
9783111108346
Publisert
2024-01-29
Utgave
2. utgave
Utgiver
Vendor
De Gruyter
Høyde
240 mm
Bredde
170 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
616
Forfatter
Om bidragsyterne
Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.
Produktdetaljer
ISBN
9783111108346
Publisert
2024-01-29
Utgave
2. utgave
Utgiver
Vendor
De Gruyter
Høyde
240 mm
Bredde
170 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
616
Forfatter
Om bidragsyterne
Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.