Advances in Carbohydrate Chemistry and Biochemistry
Innbundet /
2024
/ Engelsk
Produktdetaljer
ISBN
9780443297281
Publisert
2024-11-20
Utgiver
Vendor
Academic Press Inc
Vekt
450 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, UP, 06, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
128
Volume editor
Om bidragsyterne
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Advances in Carbohydrate Chemistry and Biochemistry, Volume 85 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
Les mer
Edited by some of the best scientists in the field, this series presents the latest updates in the fields of carbohydrate chemistry and biochemistry
Provides the authority and expertise of leading contributors from an international board of authors
Presents the latest release in Advances in Carbohydrate Chemistry and Biochemistry serials
Updated release includes the latest information in the field
Les mer
Produktdetaljer
ISBN
9780443297281
Publisert
2024-11-20
Utgiver
Vendor
Academic Press Inc
Vekt
450 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, UP, 06, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
128
Volume editor