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Advances in Carbohydrate Chemistry and Biochemistry

Innbundet / 2017 / Engelsk

Produktdetaljer

ISBN
9780128120774
Publisert
2017-11-23
Utgiver
Vendor
Academic Press Inc
Vekt
610 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
286

Series edited by
Baker David C.

Om bidragsyterne

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Advances in Carbohydrate Chemistry and Biochemistry

Innbundet / 2017 / Engelsk
Innbundet / 2017 / Engelsk
Nettpris:
2.792,-
Levering 7-20 dager
Sjekk lagerstatus i butikk
Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.
Les mer
1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate AntigensSeyed I. Sadraei, Michael Reynolds and John F. Trant
Les mer
Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative perspectives
Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative information
Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field
Les mer

Relaterte produkter

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Since its inception in 1945, the series has provided critical and informative articles written by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology to the study of carbohydrates.
Les mer
1. Hyaluronan and Hyaluronan FragmentsMary K. Cowman2. Application of Porous Materials to Carbohydrate Chemistry and GlycoscienceKeith J. Stine3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate AntigensSeyed I. Sadraei, Michael Reynolds and John F. Trant
Les mer
Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative perspectives
Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative information
Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field
Les mer

Produktdetaljer

ISBN
9780128120774
Publisert
2017-11-23
Utgiver
Vendor
Academic Press Inc
Vekt
610 gr
Høyde
229 mm
Bredde
152 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
286

Series edited by
Baker David C.

Om bidragsyterne

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Relaterte produkter