Nanosensing and Bioanalytical Technologies in Food Quality Control Chandra Pranjal Heftet / 2023 / Engelsk
Nanosensing and Bioanalytical Technologies in Food Quality Control Chandra Pranjal Innbundet / 2022 / Engelsk
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources Extraction Technology, Analytical Techniques, and Potential Health Prospects Riar, Charanjit S. Innbundet / 2024 / Engelsk
Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation Anal, Anil Kumar Heftet / 2024 / Engelsk
Bioactive Compounds and Nutraceuticals from Plant Sources Extraction Technology, Analytical Techniques, and Potential Health Prospects Riar, Charanjit S. Innbundet / 2024 / Engelsk
Valorization of Agro-Industrial Byproducts Sustainable Approaches for Industrial Transformation Anal, Anil Kumar Innbundet / 2022 / Engelsk
Enzymes in Food Processing Fundamentals and Potential Applications Panesar Parmjit S. Innbundet / 2013 / Engelsk
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security Kumar Manoj Innbundet / 2024 / Engelsk
Biotechnology in Agriculture and Food Processing Opportunities and Challenges Panesar Parmjit S. Heftet / 2017 / Engelsk
Biotechnology in Agriculture and Food Processing Opportunities and Challenges Panesar Parmjit S. Innbundet / 2013 / Engelsk
