Fermentation as Metaphor From the Author of the Bestselling "The Art of Fermentation" Katz Sandor Ellix Innbundet / 2020 / Engelsk
Sandor Katz’s Fermentation Journeys Recipes, Techniques, and Traditions from around the World Katz Sandor Ellix Innbundet / 2021 / Engelsk
Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Katz Sandor Ellix Heftet / 2016 / Engelsk
Barefoot Biodynamics How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course Poppen, Jeff Heftet / 2024 / Engelsk
Locavore's Handbook The Busy Person's Guide To Eating Local On A Budget Meredith Leda Heftet / 2010 / Engelsk
Art of Natural Cheesemaking Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Asher David Heftet / 2015 / Engelsk
Cultured Foods for Your Kitchen 100 Recipes Featuring the Bold Flavors of Fermentation Scheintaub Leda Innbundet / 2014 / Engelsk
Koji Alchemy Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Umansky, Jeremy Innbundet / 2020 / Engelsk
