Microwave-assisted Extraction for Bioactive Compounds Theory and Practice Chemat Farid Heftet / 2015 / Engelsk
Green Food Processing Techniques Preservation, Transformation and Extraction Chemat Farid Heftet / 2019 / Engelsk
Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary Li Ying Innbundet / 2019 / Engelsk
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Developing Healthier and Sustainable Food Products Cravotto Giancarlo Heftet / 2020 / Engelsk
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice Chemat Farid Innbundet / 2012 / Engelsk
Modern Techniques and Solvents for the Extraction of Microbial Oils Meullemiestre Alice Heftet / 2015 / Engelsk
