The present volume offers a comprehensive overview of the key skills required for success in the livestock industry. The introduction delves into the essence of entrepreneurship, encompassing personal qualities such as innovation, risk-taking, and embracing challenges and responsibilities.

Subsequent sections analyze the diverse opportunities for entrepreneurship within the livestock sector, including various forms of livestock enterprise. The textbook also covers essential considerations for initiating a livestock business, such as securing financial support, receiving entrepreneurial training, and preparing feasible projects. Furthermore, the book discusses project appraisals, financial management, sales and marketing strategies, and business acumen, all of which are vital components of a successful livestock venture.

This textbook has been developed following the most recent guidelines set forth by the Veterinary Council of India, making it an invaluable resource for recent graduates of veterinary science who may have limited exposure to the principles of entrepreneurship. Additionally, it is beneficial for undergraduate and postgraduate students pursuing animal husbandry or related fields who desire to pursue livestock-based entrepreneurship.