"...delves into the world of nutraceuticals, specifically its impact and benefits for neurodegenerative conditions. [I]ncludes tables and figures within some chapters to highlight certain topics, [and] references within the body of the text, making it easy to see the dates of the references used.... [An] interesting reference [for] advanced practice healthcare professionals [who] are interested in nutraceuticals and the evidence for use with neurodegenerative disorders." --©Doody’s Review Service, 2024, Amy Hess Fischl, MS RDN LDN BC-ADM CDCES (University of Chicago Medical Center)
Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.
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1. Role of fruit and Food components in Brain cognition2. Neutraceutical fruits and foods: local wisdoms in Indochina3. Functional Foods for Mitochondrial Dysfunction and autophagy in Neuro-degenerative diseases4. Fruits and Foods to Improve Kids' Brain Health5. Memory-boosting fruits and foods for elderly6. Role of Functional Foods and Nutraceuticals for Depression, PTSD, and Suicidal Behaviors7. Nutraceutical for the prevention and management of Anxiety8. Importance of Functional Foods in management of Autism9. Role of probiotics in brain health10. Nutraceutical’s potentials in Neurodegenerative disease11. Effect of Dietary polyphenols in neuroprotection12. Herbal Foods for brain health13. Effect of Nutrients on Brain function14. Effect of plants-based diets on the brain15. Management of Alzheimer disease16. Role of dietary fibers in the management of hypertension and its association with neurodegeneration17. Potentials of Berries and pomegranate in management of the Neurodegenerative disorders18. Effect of Green tea for Human Brain health19. Role of Garlic and Onion for better cognition and maintenance of Neurodegenerative diseases20. Role of antioxidants in neutralizing oxidative stres21. Alzheimer’s disease and nutraceuticals22. Nutraceuticals and gutbiota-brain axi23. An overview of regulatory perspectives of nutraceuticals: USA, EU, and Japan24. Nutraceuticals in the Management of Parkinson’s Disease and Dementi25. Scrutinizing the Landscape of DNA Methylation Epigenetic Face(s) in Glioblastoma26. Role of protein rich diet in brain function27. Neutraceutical fruits and foods: local wisdoms in Indochina
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Presents the nutraceutical and diet supplements that treat or cure specific neurodegenerative conditions
Presents the positive aspects of nutraceutical fruits and food effect on brain health
Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases
Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals
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Produktdetaljer
ISBN
9780443189517
Publisert
2023-11-22
Utgiver
Vendor
Academic Press Inc
Vekt
1210 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
596